Eel Kaiseki Course Ogiku ~Ogiku~ This is a course that includes our restaurant's finest eel dishes.
13500 yen(税込)
From December 30th to January 4th of the following year, a special 10% surcharge will be applied to the price excluding tax.
- 9品
- 1名～
A kaiseki menu where you can savour the luxurious eel that is unique to the fourth generation eel chef, Kikugawa.It's a full course of eel, from the appetizer to the main course of hitsumabushi.
コースメニュー
*[Appetizer] 3 kinds of liver (liver with ponzu sauce, grilled liver, simmered liver)
*[Sashimi] Boiled eel with grilled skin (ponzu sauce, maple leaf orchard)
*[Grilled Food 1] Rolled Egg
*[Grilled Food 2] White-grilled
*[Grilled Food 3] Eel Part Comparison Skewers (Head, Fin, and Claw)
*[Fried food] Eel tempura
*[Meal] Hitsumabushi
*[Dessert] Today's Ice Cream
- 予約可能曜日
- Monday to Sunday, holidays, days before holidays
- 滞在可能時間
- 2 hours
- 予約締切
- Until 17:00 the day before your visit
2025/11/13 更新
