Eel Kaiseki Course Ogiku ~Ogiku~ This is a course that features our restaurant's finest eel dishes.
13500 yen(Tax included)
- 9items
- 1persons-
A kaiseki menu where you can savour the luxurious eel that is unique to the fourth generation Kikugawa.It is a full course of eel, from the appetizer to the main course of hitsumabushi.
Course menu
*[Appetizer] 3 kinds of liver (liver with ponzu sauce, grilled liver, boiled liver)
*[Sashimi] Boiled eel with grilled skin (with ponzu sauce and maple leaf oroshi)
*[Grilled food 1] Rolled egg
*[Ceramics 2] White-grilled
*[Grilled food 3] Comparison skewers of different eel parts (head, fins, and jaw)
*[Fried food] Eel tempura
*[Meal] Hitsumabushi
*[Dessert] Today's Ice Cream
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 17:00 the day before your visit
2025/01/06 update
