The "Oogiku" Eel Feast Kaiseki Course is a course featuring our finest eel dishes.
13500 yen(税込)
From December 30th to January 4th of the following year, a special 10% surcharge will be applied to the pre-tax price.
- 9品
- 1名～
A kaiseki menu that allows you to luxuriously enjoy eel, a specialty of Kikukawa, the fourth generation of eel restaurants.This is a full course meal featuring eel, from the appetizer to the main dish of hitsumabushi (eel rice bowl).
コースメニュー
*[Appetizer] Assortment of 3 types of liver (liver with ponzu sauce, grilled liver, simmered liver)
*[Sashimi] Boiled eel with grilled skin (with ponzu sauce and grated daikon radish with chili pepper)
*[Grilled dish 1] Unagi Tamago (eel rolled omelet)
*[Grilled dish 2] White grilled
*[Grilled Dish 3] Eel Parts Comparison Skewer (Head, Fin, Collar)
*[Deep-fried food] Eel tempura
*[Meal] Hitsumabushi
*[Dessert] Today's ice cream
- 予約可能曜日
- Monday to Sunday, holidays, days before holidays
- 滞在可能時間
- 2 hours
- 予約締切
- Until 17:00 the day before your visit
2026/09/06 更新
